Welcome to Albert Schmid's website!

Home
Meet Albert Schmid
The Old Fashioned
The Beverage Manager's Guide to Wines, Beers and Spirits
The Kentucky Bourbon Cookbook
The Hospitality Manager's Guide to Wines, Beers and Spirits
IACP Award of Excellence
The Wine Century Club
Contact Me
Accolades

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Professor Albert W. A. Schmid, MA

CCP, CHE, CFBE, MCFE, CSW

CCE, CEC, CCA, COI, CSS, CFD

 

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Albert Schmid, speaks on:

online education excellence 

faculty (or staff) development

gastronomic tourism (food and wine or culinary tourism)

creating food memories

increasing profit through beverage sales

He is a wine and spirits educator, award winning writer and food and beverage consultant. Albert educates food and wine trade professionals, restaurants, wine shops, companies, and  holds small group tastings for professional groups.

Click here to see Prof. Schmid cooking with bourbon and the Kentucky Bourbon Cookbook.

albertspeaks@live.com

Albert has a commanding knowledge of online teaching and learning, gastronomic tourism, food, wine, spirits, and beers. He has demonstrated this in his writing, education and certification. 

Best in the World!

The cover of Albert's cookbook which won The 2010 Gourmand World Cookbook Award for Best Book for Cooking with Drinks in the World & Best Book for Cooking with Wines, Beers and Spirits in the USA:

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The cover of Albert's 2012 Gourmand Award winning book: Best Wine Book for Professionals in the USA, which he co-authored with John Laloganes.

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Please e-mail me to join my e-mailing list. Get updates on what projects I am working on and where I am speaking and teaching.

Albert Schmid
PO Box 34331
Louisville, KY
          40232
502-938-2560