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Professor Albert W. A. Schmid,
MA
CCP, CHE, CFBE, MCFE, CSW
CCE, CEC, CCA, COI, CSS, CFD
Albert Schmid, speaks on:
online education excellence
faculty (or staff) development
gastronomic
tourism (food and wine or culinary tourism)
creating food memories
increasing profit through beverage sales
He is a wine and spirits educator, award winning
writer and food and beverage consultant. Albert educates food and wine trade professionals, restaurants, wine shops,
companies, and holds small group tastings for professional groups.
Click here to see Prof. Schmid cooking with bourbon and the Kentucky Bourbon Cookbook.
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albertspeaks@live.com
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Albert has a commanding knowledge of online
teaching and learning, gastronomic tourism, food, wine, spirits, and beers. He has demonstrated this in his writing, education
and certification.
The cover of Albert's cookbook which won The
2010 Gourmand World Cookbook Award for Best Book for Cooking with Drinks in the World & Best Book for Cooking with Wines,
Beers and Spirits in the USA:
The cover of Albert's 2012 Gourmand Award
winning book: Best Wine Book for Professionals in the USA, which he co-authored with John Laloganes.
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